"Small restaurant with 9 tables (2 additional outside) run by Chef Dave and his wife Delphine taking care of the tables. WOW, what a meal. The Krave Salad and Salade du Chef were so fresh and flavorful. Crisp romaine and baby spinach in the Krave salad with fine goat cheese, dried cranberries, diced apple, and a light vinaigrette,it was perfect. The salad du Chef with blue cheese and pear was also crisp and tasty. The halibut filet was cooked perfectly and the creamy saffron sauce delightful. The pork tenderloin also perfect and the Tarragon cream sauce so tasty. Tortelinis au Fromage with brie and sundried tomatoes OMG, how delicious, and the creamy sauce was so exquisite I needed every piece of bread to sop it up so it wouldn’t go to waste. Finally, the Buche de Noel, Christmas cake with butter chocolate cream and crème anglaise is pilgrimage worthy, so moist, so chocolaty, so good. A short but good wine list is available. Super service and meal. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4"
