Tettnang
Degerseestube

Degerseestube

Degersee 3, Tettnang I-88069, Deutschland, Germany

Sushi • German • Asiatic • Vegetarian


"Finally a few days at Lake Constance. Finally again in the “Haus am See”, a small holiday home with direct sea access in Wasserburg. Coupled with insanity weather everything in all a dream. If we're there, we'll always go out in the evening. So of course this time. The day is filled more or less with “watching”, swimming, cycling and the like. And in the late afternoon something would be so gloomy. In this course, the internet will be thrown and cucked. Or not. My wife had, while I was on my bike and, in view of the fact that she was after a proper kitchen direction, already during my absence had scanned the situation in the outlying brochures of the holiday region and revealed to me their two or three variants. Still warm, of course, you wanted to sit out. And where could this be done more beautifully than at one of the nice lakes in the hinterland?! By bicycle, I have come past the Degerseestube many times. We used to travel with brother-in-law or buddy, but we never returned there. Of course, we also had our tried-and-tested possibilities of return and have therefore always only passed. Of course also driven by the fear of the subsequent heavy legs and then a little further return when the thirst was first shut. But this time with my dear wife and the car on the road there was no risk of excessive balancing of the liquid loss. A connected “outdoor pool” offered more than enough, but paid parking. But at the house itself there were also a few reserved for guests. It was full. Good thing we had called and reserved before. And interesting that there is no closing day in such a weather. You live in landscape, location and weather. And the landscape/location was already a good pound. It should not be easy for everyone to be a walkable path and also lead into the house two steps. However, you can get to the house via a small ramp at the connected kiosk. In the garden dominate the terrassed plains. These, however, offer everyone a nice place and above all look. We were greeted by an exaggerated (yes, uh, it was very nice and friendly service lady and led to an equally nice table. On this level there were comfortable chairs with a rattan-like braid at the plastic tablecloth-related tables. Further down to the lake, the image changed into beer garden seating with bare tables. The laminated and ring-book-like stitched cards were already at the tables. So we were able to make ourselves smart about what we thought to put on the lady at her next appearance, what they could put on us. Sure, drinks. A wheat beer (3,40 and a specific (0,4l to 3,20). That's so unsurprising. For a long time, I loved with the onion rust roast and partly also swayed to SchniPoSa (soever goes. A burger, which was also offered with various motorizations under the Bun hood, did not lure me on the day, however, the order of my dear wife and I joined her short-circuited. If I had at least someone I could have put a bad choice in my shoes. Degerseebrettle (14.90 with pork lum, belly ridge, grill sausages, pommes and salad. It didn't sound so bad. And at a reasonable time there was actually a rustic board with these dishes on it. It looked very inviting. Not quite so inviting I felt the added portion bag with Mayo and ketchup. If this stuff goes through many hands and is hygienicly packed but on the plate or Brettle next to the dressed food has to look for the m.E. not even garnix. And do it again. What were those pig fillets? With my wife, did Medallions shine for me? Some of the pussies? Sah’ did not look so good, but a sample produced the realization that it was well seasoned and pleasantly tender. So, even if some of them were fillet tips (and therefore a culinary bubble-phemic fillet waste). But the cook was able to do something and did not conjure it dry, but just as you expected a delicate fillet. Although the sausages were witty cut open and nicely grilled, they were otherwise more of retained recognition value. Maybe if we put the bags on it, a portion of mustard would have been helpful in the sausages. The Pommes were without a mistake and according to my wish. Outer crispy, inside soft and beautiful hot. I don't need to mention that I didn't expect any self-made pommes here. But they've already been good to buy. Become the king's discipline of good-bourgeois houses. The supplement salad. He found himself on a split area of the board and was just great. Various salads with separate and excellent (determinately acidic dressing). I love it all. “So, now everyone gets an ice cream and then it’s going off again” Ok, I’m rarely on ice, but my wife can really get excited about it. She finally ordered an ice cream. “hot love” or as it is called “ice hot with raspberries” (5,90). About the heat and stuff. The ice lasted a little very long. The store ran and the operation even more. But the evening was pleasant and we did not escape. That didn't bother at all. So not us. The fact that the bathing area was now clearly empty and a good part of the guests in the Gastgarten were looking for space was just that. It was just waiting. We also knew; the ice itself was good branded and had tasted my loved ones. Instead of its three, it ordered only two balls and this was first delivered fittingly and secondly booked absolutely correctly with a hit on the invoice of 1.80. Why I hadn't cleared it, I don't know. And I don't even want to strain the thready apology with the battery; We almost liked everything here. The location was nice, the evening warm, the food decent and the prices were still moderate. And if that hadn't been with the portion bags, there would have been no need for cleanliness. But I don't like this on the plate and I have to take off half a star. But the rest had been fit and we can imagine a return."

Zer091 Pizzeria Pasteria More

Zer091 Pizzeria Pasteria More

Argentalstrasse 47, 88069, Tettnang, Germany

Pizza • Pasta • Italian • Pizzeria


"How I stumbled about it is quickly told. In the run-up to this year's Lake Constance I was naturally on the net. On the one hand, to place first reservations, on the other hand also to scan the hinterland which I regularly walk through by bicycle, what there is still Gastros that I have not noticed or which I just never came past. In Laimnau I looked at a nice restaurant that I had visited with the bicycle and brother-in-law to consume one or other isotonic and hopp-containing beverage. I just stumbled 100m on the Zer091. After the website a pizzeria, pastaria more. Yes if that doesn't make AndiHa curious! Every now and then I thought if a visit would be worthwhile. Apart from Big Brother, there were no comments at all. And the ones at BB are very careful to enjoy. But it was quite a noteworthy score that led me to submit this to my loved ones. This obviously promptly said, because Pasta is almost always going with her; In the evening we saw that we could have saved our reservations. The house is large enough and there were almost no guests present on this pressing warm day. Okay, we're in such cases the early evening dinners and what happened at 8:00 p.m. I can't report. However, more and more pickups came during our time of attendance. However, these were disturbing in the neighboring room and therefore not disturbing. A friendly welcome and the passage to the side courtyard followed outside. Okay, outside it really didn't have to be on that day (although this was actually our first intension, and that for two reasons. First: The farm is anything but lasy. He's just outside. But it was more weighty that it was just too warm. Only plasters and parasols marveled the heat too much and we immediately fled to the much more pleasant walls. Inside we got a nice place. And also immediately the attention of the really very friendly lady. In addition, of course, the cards are also the same. Since we are not particularly virtuoso in liquid food supply, we immediately ordered a wheat beer from Farni (3.40 ), a mineral water (0.3l to 1.90 and a specific (0.5 to 3.40 ). The drinks were all well cooled and quick (and therefore just in time at the warm day; at the place. We also liked to have some time to choose from. We chose an Insalata Tonno (mixed leaf salad with tuna to 6.10). My holde warmed (if this was still necessary on the day for Penne Primavera (Bolognesesoße, Erbsen, Schinken, Champignons at 8.80). There were two departments at the pizzas. “Classica” with the supposed standard floor coverings and “Innovazione”, for many, more unusual floor coverings. The latter, however, already irritated during the first test visit and still not quite quietly placed inner “iswasGescheiteshier?” I then stayed with a pizza with salami and capers (8,20 1,50 . Sharp oil and garlic were asked for self-explanatory and, after positive communication, also gladly delivered. Then there was some time to look around and prevent dehydrogenation. Nice here! Something rustic but very cozy! And also very comfortable seating. Ordinary dehydration control usually also requires a proper “drink return”. But this is located in the souterrain of this inn located in the Hochparterre. Stairs were inconvenient. So much for accessibility. Only the places on the outside can be reached in a level manner. After a pleasant time, pizza and pasta came. I mentioned that we would have liked the salad as an appetizer. That was the dear lady and she assured that she had to overhear this. My love then ordered a small appetizer salad afterwards and quickly, which then also came very quickly. A very rich appetizer salad, which was probably so rich due to accident and later not even appeared on the bill. That was a fine gesture and not necessary. Thank you very much. I was not immediately aware of this when paying the bill, otherwise the tip would certainly have been a bit higher. And the salad was really good. Just as we like it. A neat amount of good spicy yogurt dressings that is not already defeated and missed even after lifting the first leaves. Total: tomatoes, cucumbers, corn, red beans, leaf salads. We liked that again. He'll be taken again next year. But then with Tonno; My wife Tagliatelle (it had explicitly changed them were a real pound. She was very enthusiastic. Perfectly in Gargrad, she praised herself in the evening (when we sat down with a glass on the lake, the keywords recorded; the spicy and round taste of her dish. Quantitatively more than enough, she still mentioned that this would not have been a 08/15 pasta dish. Then it was only said later: continue eating because it was so much fun. What should be the goal of every house. From this spicy noodle butter to my pizza. And again: Hoppla, what did I stumble about? A pleasantly large pizza (mostly says: Almost too large appeared before me. She looked very appealing. The eye eats with it, but it is not really important on the plate but on the palate. And he was thrilled! A nicely raised edge, there would have been a little trace more in the air, but tasted quite exciting and intense. The floor was thin and largely firm but not hard. Only in the middle of the flat he became slightly flaky. But here too the well seasoned dough went through. The cover was just great. It wasn't boring because there was always something bums in it. And the latter was not on the chili oil that I used and crisp. The product could shine by itself. A very fine pizza in all matters! I have eaten on Lake Constance, with light smears, so far only in the Da Peppino in the nearby Oberdorf in this class. That was really fun! Unfortunately, what was not so much fun was the garlic oil. This was a bit of a concern and we suspect that garlic granules were used. It's a shame. Because the rest had fallen soberly. Conclusion: The latter is not due to the fact that we do not come back here so quickly. Rather than the fact that a year will probably go back to the country until we are back in these fields. But then a return visit is almost cemented. Here at the lake the best pizza and according to my wife the best pasta you can find. The fact that there are 5 stars in the food assessment is simply due to the pasta. The pizza would have carried a slightly more airy edge. Maybe that was also a bit of a day form, because somewhere (maybe a facebook page of the house? did I see a picture of a dream from edge here. And perhaps this evaluation was also seen here until our return, and the garlic oil in the future became more rich. Actually the only culinary drop of wormwood from our point of view. PS: Of course, we had asked and also explained the name of the house. Alone: We don't know exactly. Has any phonetic resemblance to the source of the operator, I mean."