"We were on the lookout for a great steak and we're too tired to go too far from home. Having walked passed this place a million times we thought we should try it. The food was excellent, no fuss straight classic fare from a geneva institution. The restaurant has booth seating which I can imagine was once a burgundy velour but has since been remodeled - what a shame! We ordered chateaubriand which at chf 98 for two was a pretty standard to low price for Geneva. It was delicious, perfectly cooked and on this quiet holiday evening, it was clear the chef was happy to cook this classic piece instead of the ever popular hamburger. The waiter made very helpful wine suggestions which oddly were only available by the glass. We also had an excellent seasonal asparagus starter and coffee and free liqueur to finish. Chf 146 for two - well fed we were very happy with this classic restaurant."
