Food • Fish • Cafés • Point of interest
"I first came to dinner menu and ordered the cadjau. the court was bright and vacant with taste. especially I enjoyed the plucked celery, such an interesting detail! the food was so good and the lunch menu looked even better, so the next day I booked a table for lunch. I had the rave and the vertebrae. I loved the bee particularly. textures and aromes were well thought out. for the desert I had the best sherbet I had ever had! everything was delicious and I really enjoyed talking to the front of the house staff. I was not rushed and they had excellent recommendations."
