"Guest house with good-bourgeois cuisine as well as pizza and various pastage facilities. When entering it smells like old wood, but it's not dirty. The service is friendly and nice. I had baked the plumbing creampot from the daily card three pig butterflies with hens and called cream sauce with cheese. There was an additional salad. I can't do the parts. The additional salad alone was larger than two at other points. Also the cream pot was huge. Unfortunately, there is a lack of taste. Salat dressing was salted and the main dish had too much salt. For this purpose, the view into the kitchen was possible through the passage and the one saw the big fondor can and the other that the cook repeatedly presses the sauce with the finger. The fundor can be apologised because you can't expect everything to be fresh. This is not only possible due to the size of the menu. But if I think of my fingers before they got into my sip... Beautiful guests, beautiful views, but deductions to two of the most important points: taste and hygiene. Therefore, only two points."
