"as a small village with limited restaurant options is generally, vau becomes one of the best places they can get there. the waiters are super friendly and immediately embrace them to the local, what makes them feel super comfortable and welcomed. they know about the menu and give good food and recommended drinks when asked. because it is a so-called place, the kitchen is not much Italian. they offer a lot of directed with a great German influence in each of them. Unfortunately, not many of the dishes are made fresh, which comes through the taste of frozen foods, that they warm up and plate really nice. the meat is ok, but definitiw overpriced, pasta is overcooked and the sauces they get for the dishes are really fat and far away from themselves. the best tellers would be the salads for which I would highly recommend to order it without the dressig, since the dressing is a heavy fat white cream that takes away the whole taste from the fresh lecture (canned mais mostly) and salat. although olive oil and rinager are brought to them by the polite service. the drink card is huge and offers a great selection of non-alcoholic drinks, cocktails and beer. the vines and champagne are good, but they can ask for a proper storage of the vines before they order them. if they are a coffee fan, they will definitely find a considerate variety of caffeined beverages, sad are the lean of the choice not the strongest and the machine has their good days behind it. the variety of tees is there, but as from eating, not something fresh. for first impressions they feel at a really beautiful and chic place where they are served happy. if they put an eye on details, they can be confused by the vibes, the environment tries to give, because everything is not so homogeneous. conveniently the anesthesia of the local owner reduces the entire vibe and workflow that comes all the way through the customer, so they can choose a day where it is not there to get an explandet service and resanable eating total good place for a small city like scubating, but they will find more definitiw better and cheaper places in the environment if they are looking for a qualitomic gastromatiw."
