"We were in town for the weekend for an event that also happened to fall on our anniversary. I picked this place because it appeared elegant and it was close to our Airbnb. Our reservation was for 8:30, realizing it was close to closing but that was because of earlier said event. Their reservation system was pretty neat and they texted me a few times to confirm, said they could get us in earlier but explained why we couldn't and they understood. We did arrive about 15 minutes early and got a table with only one other guest by us. After being told they were out of the Mushroom Bruschetta (no harm there being we were last ones of the day but my boyfriend was sad) we ordered salads, mine the Buratta and his the Garden House. The fried buratta itself was yum but I didn't care much for the kumquat cranberry gastrique dressing. And the prosciutto was just pulled from its package and placed on the bottom of the plate. Not bad, just not what I had envisioned. For the main course I ordered the Pappardelle Bolognese, and he ordered the Wild King Salmon. Both were pretty good. The pasta was rich, I couldn't eat it all. The bummer was his salmon was overcooked and dry in spots, but when he got a good bite he said it was delicious. The gentleman dining alone by us got up to leave and stopped by our table. He raved about this place to us and said we absolutely had to order dessert. We didn't do that though because by the time we were done with our dinner, it was already 10 minutes after closing and we didn't want to be rude. Overall, it was a beautiful restaurant with wonderful service, pretty good food and the price was just right. I doubt we will be back in Walla Walla anytime soon, but if we are, we will stop by for dessert!"
