"this restaurant is located in a country house in the landscape of connecticut, which once was a building house, is considerably more spacious than it looks from the outside. Although laskara is designed as a Mediterranean restaurant, the menu is eclectic, with pastas, steak and seafood, which are clogged under identifiable Greek and Mediterranean specialities. many entrees came with a family style salat, greens with a lot of sweet and dolmades, Greek filled grape leaves, a beautiful note. all our entrees we tried-filet mignon, seafood over linguine, and huh and garnel piccata- were perfectly cooked and seasoned. weings were generous what we appreciated. the desserts were hardly a reflection. we loved the light and fluffy limoncello cake and the rich aromatized baklava. service was friendly and professional. that was my first time at this place, but I'd come back happy."
