"I don't care about the interior and find it in order if the guests of a restaurant do not have to pay the toilets of gold. for me is much more important what is on my teller and what is in my glass. all sushi I had were very good and fresh and I got a nice suppe with venus mussels. but unfortunately uni and unagi nigiri were missing, I ordered toro (with lots of fat, 7 euro per piece) and Chu-Toro (with little fat, 6 euro per piece). first I was told that there is no toro, there is only Chu-Toro. I doubled my order from Chu-Toro. a little later I was told that there is no Chu-Toro, but only toro, so instead I took toro. what I got was fresh and good, but absolutely leaner. there was no fat at all, so I wouldn't call it toro and demand 7 euro per piece ... but I'm sure that this was a mistake and no typical situation was own bottle top champagne of a local producer (because they didn't have it on their wine card, but I wanted to try it). my total bill was over 90 euro, but I was eating very well. here is only accepted cash to avoid going to a cash machine and back, make sure they have cash in advance."
