"Weißenstadt am See is a small place with spa character. Since August 2010 there is a restaurant, the German house, which has become a small town of Franconian gastronomy under the new direction. Two chefs (Jens Schaffer and Uwe Tanzmann) from Egertal (with one of the best restaurants in Franken) have revived the German house with a rustic kitchen. Back to the Roots, cooking without taste and taste, basics put to the point, not only enjoy the palate, but also convey the feeling of finally feeding again as it was used by the grandmother who prepares Sunday dinner with heart blood. We ate oxen in red wine and half a duck. Where to find beef cookies on the menu today. Simple preparation, however, that comes exactly to the point and reflects the high cuisine. Even the duck couldn't have made Klaus Peter Wodarz better. A secret tip is now the German house no longer and you should really book at least a week before. For this type of gastronomy you can only award the highest score. Fresh local products, highest quality and high cooking class leave nothing else."
