"The quality of the dishes has been significantly reduced, yet in summer we were eating at Gosch at the Kliff and satisfied with the dishes, now we were there in December and were unfortunately very disappointed. Both ordered kiln potatoes were dried out and cold, as warmed up and thrown again on the pan, the fluffalo carcasse was unfortunately also very tough and cold. The Thai noodles and the salmon noodles were unfortunately not tasted as usual, but tasted like cooked by a layman. Pasta without salt and fader flavor of sauces. A sad conclusion, which cannot be justified above all for the price of the dishes. In addition, we have received some of the staff's situations in which the order was received before the guests. All in a sober result. We have always been happy to eat at Gosch at the Kliff, but we will be going to List again more often."
