"The food was fabulous. I like the menu how they offer their entrees. Beef Seafood, chicken, pasta and then underneath each category offer at least nine different types of dishes. Their sides or different from any other restaurants. I had salmon with a shrimp stuffing ,zucchini shredded with garlic butter , a blue cheese salad with extremely crispy iceberg lettuce chunks, and a sweet potato mash. The salmon was cooked to perfection quite a large serving. There was a large selection of appetizers and also desserts. I have to say the staff was extremely friendly and professional and the prices were good. We also enjoyed the ice rooms that they had built outside. While we were there the artist we're working on them and carving out the blocks we took pictures."
