"this place is a pleasant atmosphere, the whole new design and a fresh look is beautiful, however, with the said that eating is not the same. Paper menu gave the feeling of a five-n-dime feeling and it is downhill from there. the spinat and artichoke di, it should be called cheese and fat bowl. I spent almost 5 minutes emptying the fat from this teller when I got a part of it, I thought I would try it was so overly cheese it fell in fat dumps back into the bowl. let me just say, every place we go to eat and offers spinach and artichokes I do it, that was the worst thing I ever had. the steak, medium rare, nope it was completely boiled, after the season sweet asked, it was zucchini/summer quesh and red swirls, boiled. I would expect a cook to know that they don’t, or should not cook red planks, they turn gray and taste is less desired. on the plate with the steak was over cooking 2 pieces spinat, sorta slimy, with 3 cooked cherry tomats . the other order we had was chicken finger, hot, they were huge 5/6 of them and quite tender. Apparently, the cook can only cook bare food. drinks are cheap and the staff is very personal, friendly and they do their best to enjoy their eating. our waitress was beautiful, fast and accommodating. they took off the spinach and artichokes. my opinion is to go and maybe order bare food and drinks, enjoy the ambiente of this picturesque place and talk to them with the friendly staff."
