"It's been a long time since we visited Da Pino. Time to update the memory. The memory was at least that they could well noodles there and there was also a delicious greeting of the house. Also the memory let us think that we should make the best of our reservations. So telephoned and reserved. It was a nice contact and it was accepted “until later”. When this “later” was so far, we entered a very neatly filled house on Saturday night. We had to wait for a “receiver” because the service just worked at the guest and only then had time for us or the view in the reservation book. The reception itself was also much more busy and driven, as the shop obviously bruted and only now the second appeared to the ladies had to do all their hands. It was a beautiful foursome table that was intended for us, the cards in the cardboard folder were delivered immediately. They had the beautiful and cozy guest rooms well in sight. It is an old building and lots of wood or exposed field of view also offers space dividers and optical loosening. Centrally there is a plastered oven around which the room extends around the corner. In the entrance area there is also an inner staircase leading to the toilets and a beautiful vaulted cellar, which is also designed and used as a guest room. The fact that the ladies had all hands to do was noticed in the evening by availability and also drinks. the food went slightly delayed by taking place. No, it wasn't too long, it was just remarkable. This also did not lead to any proper contact. They were just delivered, not served. Basically better than being almost alone in a restaurant, and the service has nothing else to do than watching. We got that our reservation at our table was of advantage, with a view of the counter and the entrance area. In the course of our presence, several parties must be rejected. After sufficient time to study the maps, they included a whole range of classics for D, but also some fish and calf dishes Saltimbocca xyz, we were allowed to make our wishes: Essen: Insalata Italia 10. Leaf salads, cheese, ham, tuna, cocktail tomatoes and the like. This was very pleasant, all-rounded and transplanted with a neat balsamic cream. It was only very easy to taste thanks to the menagerie provided. Fresh and crisp, the other ingredients along with the balsamico? Vinaigrette was quite satisfied. I'd order him again. And not just because of the delicious, airy and spicy pizza rolls that accompanied him. Tortellini della Casa 9,50 Actually Tortellini Monte Mare, which are enriched with asparagus. Unfortunately the asparagus was missing. That was really good. Suitable cooking grade, aromatic sauce and mare were also well represented and delicious. Nevertheless, the asparagus, the store is back there, was last time a certain e-bouncy, which simply rounded and increased the food. The complaint led to the claim “will you leave it”? Given the fact that all dishes were already on the table and thus the woman I love, later, how much later I don’t like to guess, but I think quite a lot just gets her food, let her stop and decide on “No, go.” It seems to be roasted in the kitchen. Only now is the magic I have heard more often in connection with the Da Pino: The mood of the boss is strongly reflected in food. So when we had experienced a busy chef at the last visit, he seems to be a bit stressed today. This also explains the pizza Luzifero 8,50 with ham on salami, mushrooms, peppers, capers, olives and “sharf”. To the “sharf” not quite true I discussed a “sharf” extra that came to the table as a glass with chili rings in oil. Okay, they have something. Only later I noticed a Kapsaicinan enrichment, which was already present in the basic formulation and which led to the added seasoning agent falling at home to meaninglessness. In general, the pizza was very well covered and also quite aromatic. However, the soil was solid and very difficult to cut. The margin was dry and hard in relation to other competitors. The very good dough could then be filled with the pizza rolls even more. The knife delivered to the pizza was once a sharper one. However, it is a sharp knife of a cheap series on the picture. Shame, that was forgiven. A short look at a possibly often caused underfloor seal showed that it was not. The ground was not burned. He even looked very good. But he was just hard and with him, and with the edge, the pizza was quite insulted despite the good ingredients. Environment / cleaning In principle, I felt comfortable here. It is pleasantly stretched, the soundtrack is relatively low and the device cozy. The tables, covered in red with candlesticks and rose vase, can be “sealed”. Everything clean and well maintained. The floor, laminate on the edges swollen with generous runners, should sometimes fall at home in a timely manner. That didn't look good! The sanitary area, down the stairs, is also decent and clean. It is true that the tooth or the spirit of time here, but otherwise is called fault-free. PLV: For the fact that prices in regional comparison are already somewhat more impermissible, see for example Salat was a bit too bad for me today. That's better. Not that I'm not willing to pay a corresponding price. But the commandment wasn't enough for me today. Oh, yes, in the end there was a digestive tract on the house that we took thanks. It should be a Limoncello. Whether or not this was due to Tortellini's mistake, I cannot say. But it tasted very good. Conclusion: The shop brummt. So much and so often nothing is wrong. It is not quite unanimous today. Therefore free after a kitchen trip: 3 – if there is again 1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again, that I decide “if it comes back” in the fact that I know it from earlier also differently."
