"I was there two days in a row. The first day tasted good. Just weigh it and let the drink cool down. You have to learn Fallafel, I could have hurt someone with that. The desserts are very clear. The vanilla cream had a flabby taste and was gray in color. The cheesecake caramelized the best. The fruit salad was so-so. The second day The food on offer is very poor. The cauliflower is fried here, you can either use older cauliflower or frozen cauliflower. Watery inside and again instead of light, a tasteless, gray cauliflower. Maybe it's better to store it, or prepare it steamed or add lemon to the water when boiling. In any case taste and visually inedible. Note: Don't call a risotto a risotto if it isn't. As an Italian, I have to write a defeat of taste. Were they barley? There was nothing or nothing at all, I couldn't tell visually and the taste was a mess. You get a lot out of spices but everything was missing. Today's chocolate cream dessert is not creamy but has lumps. The cheesecake today was slapped down, cut crosswise and crosswise and soggy. The wine from Tibits, expensive and without taste for 0.1, 7 Fr. The espressos had a good crema, but not until you paid. An espresso 4.50 Fr. When we asked for mixed nuts in the jar there were apparently no more, although the large container for refilling was visible. Our neighbors were luckier. A little later they got some. Conclusion 1st 109.80 for 3 people 2nd 137.60 for 3 people with self-service is pretty steep. You can do better. My worst experience at Tibits in Winterthur. And don't answer now, we're sorry. I left almost 250 Fr with you in two days, so I'm sorry. In a vegan canteen I can get good or sometimes better food for less money. The espresso for 4.50 doesn't make any sense to me, even if you have very good machines."
Winterthur
