"The whole place is a true professional in hospitality. We ate Bakonyi meat pancakes and rogue steak. And the children have fried chicken breast with French fries (as always and everywhere). For dessert we had pancakes and somloi. Everything was delicious and impeccable. The garden room was full during the time we had lunch, and yet we didn't have to wait long for anything. There are nice, attentive waiters and even live music with cymbals, which is a rarity these days. A real inn atmosphere!"