"After 10 hours of traveling, we were hungry... And how friendly we were received on September 4th, 2023. The waiter speaks great German . Food was bomb. It's unbelievable what the chef conjures up in his small kitchen. As promised, went there again today. The recommendation was the goulash with a kind of croquettes (Dödölle) that I had never seen before.... Try it out.... Your palate will be happy."
