"I chose this restaurant as a stop on a family trip because of the good reviews. But I was disappointed because we were literally kicked out because we didn't reserve a table in advance. I think there is a level that a waiter should reach, because people understand when there is no room, but it can be communicated in a cultured and normal tone. Never mind, 3.2 km away, they already knew how to treat guests, so in the end the trip ended well!"