"We visited at the end of September for a late lunch, as the options on the Eszczecin coast are very limited during this period. The restaurant had a good reputation, we thought it was worth a try. The first impression was not very good when we entered the garden room. The staff can't be said to be above average, but that part was still okay. The selection of food is also okay, but its price-value ratio was just below... expensive food, low quality, small portions. Csorba leves had nothing to do with the original csorba soup, the cabbage soup with rosé duck breast was more like a cooked lebencs pasta with steamed cabbage. I would like to appreciate the Fine Dining kitchen, but this was not it. When the waiter asked if the food was ok, he clearly didn't expect a negative review... It was worth trying once, it's not a place close to our hearts."
Schnitzel Viennese Style
