615 N La Brea Ave Parking

Ordered for pick up. Service was good and my order was waiting for me when I arrived. Pizza was decent. Here is what needs improvement: There weren't enough topping options and they skimp on the toppings you order. The Pizza was cooked unevenly (some parts of the pizza were burnt and other parts were doughy) I will give them another try next time and see if I can improve my review.

The thing that got me in the store is the HUGE sign displaying that the dough is handmade and fermented for 24 hours. I already knew I was in for something good. Starting with the black truffle, didn 't like it. Tasted nothing like truffle oil I 've had before. I don 't even know what they use for their black truffle replica. Tasted kind of earthy and bitter. That egg didn 't really help with the already awkward tasting pizza. The butternut squash pizza is where it 's at. I was a huge fan of this. It 's loaded with burner squash cubes, maple braised bacon and leek. Leek isn 't something I find too commonly in restaurants so I was happy to see it. The squash was tender and I think the was jus...

Throwback to about over a week ago at Fairfax's Pizza Romana. My friends and I got their cured meats, black truffles pizza and short rib pizza with kale. Introduction: In terms of their pizza, why come here? They ferment their pizza dough for 24 hours, that's why. When it comes to pizza, it's best the dough is allowed to ferment for 1-3 days but no more than five. Fermentation causes the flour's protein and enzymes to untangle and forming interconnected links to the gluten: in short it enhances the dough's texture and causes it to become chewy, light and airy. Food: Their cured meat is fresh, clean and smooth: it's good prosciutto through and through. The black truffles pizza here is a disap...