Telefon: +496081689830
Cím: Obergasse 13, 61250, Usingen, Germany
Város: Usingen
Ételek: 35
Vélemények: 19
Weboldal: https://www.restaurant-pompei.de/
"an Italian who is still really one! on the map stand pasta and pizza, but also many other Italian food with fried meat. I liked the rumpsteak in balsamicosauce. there are also 2 discount selection menus every day, consisting of appetizer, main course and dessert. there are also daily specialities that are not on the map, but on boards on the wall. the owner, who also waits at the same time and does not care for the guests, but is pleased to give what he can recommend today and what is special today. he is also very attentive to the question of further drinks or whether everything is in harmony with the presentation and is in order. After each visit they are invited to a drink at the cost of...
Cím
Claus-Peter
always up! that is always freshly prepared. if the cook recommends trying something in any case. I'm looking forward to next time. I haven't eaten such a delicious psteak for a long time.
Menü - 35 lehetőség
Az összes ár becsült.
Vélemények
Henryk
my favorites in use. price / performance ratio. I feel the prices are very fair. we always eat menu with rumpsteak, the price has been increased last time and the cook has explained why immediately understandable. the chef, what he can remember, is phenomenal. He knows what to eat. I don't want to eat with mushrooms and he noticed it until the drinks he knows his guests. everything tastes good, we always go with friends and so far everyone was very happy. the operation is very fast, no one stays on the dry. in the summer the terrace has opened, no beautiful view, but very nice to be outside.
Wenzel
an Italian who is still really one! on the map stand pasta and pizza, but also many other Italian food with fried meat. I liked the rumpsteak in balsamicosauce. there are also 2 discount selection menus every day, consisting of appetizer, main course and dessert. there are also daily specialities that are not on the map, but on boards on the wall. the owner, who also waits at the same time and does not care for the guests, but is pleased to give what he can recommend today and what is special today. he is also very attentive to the question of further drinks or whether everything is in harmony with the presentation and is in order. After each visit they are invited to a drink at the cost of...
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