"Also a walk through the beautiful Saxon Moritzburg is hungry at some point. We were still lucky, we were able to quiet our hunger in a restaurant without having to take part, because we still have our round before the 2nd big “Corona crash” there. The “Bärenhäus ́l” was randomly on our way, which was perfect for hunger and appetite. The offer to be read on the outside was also tempting and read about a successfully completed card study. It is an obviously ancient (but very beautifully preserved) building. Uralt is good, turned out to have 300 years on the hump and was once a farmhouse. It is called "Bärenhäus ́l", because a circus domist lived there in the 30s of the last century with two bears. A brown bear looking from my point of view (does not actually go) sat on a column at an entrance to the plot on which the workshop stands. In the GDR, the building fell out more and more, the more enjoyable it was reopened in 2000 after the monumental reconstruction as a restaurant and cafe, it has become a small town inside and outside, this half-timbered house. There is also a wedding room for up to 30 guests. The service of the house also includes support for the organization, such as accommodation booking, carriage rides and castle guides etc. So we put on our masks and take pride in them. You could have eaten outside, but we didn't want that, from our point of view, the prevailing temperatures did not allow a cozy meal. A young man led us to the upper floor. Everything was very clean and tidy. Between the occupied tables one was always free, so we also took the place offered to us, overlooking the beautiful and fairytale hunting castle Moritzburg. It doesn't have to hide behind Neuschwanstein! Now it started with the important Corona contact details, an extra note and pen lay on the table. That was done quickly. The really nice waiter gave us the card and asked us about our drinks. Since I was just a driver, I was allowed to drink a beer, Mrs. FalkdS wanted to drive the last kilometers. That would suit me and my thirst for a Saxon beer, it should be the “Black Steiger”, it also became, and it really has been to me... After studying the map, we then decided for Mrs FalkdS: a “Kürbis Mango soup” and the “Wiener Schnitzel” and FalkdS: “baked sheep cheese with cranberries” and the “Krautnudelpfanne” (Kassler cubes, Spirelli, Sauerkraut and pineapple). The pan then addressed me most, did not know this combination yet. And she was good, really round, so also tasteful. I don't really have to mention the fact that my selection was hard again, because then besides some other dishes, there were also deer goulash with rose cabbage and Bohemian dumplings, beef sour roast with red cabbage and wrappers, and wels fillet in herbal crust on sage lemon sauce with basmati rice. The ordered food and beverages came to our place very quickly. But we were able to eat the appetizers and let them do their “job”, it was enough time to the main dishes. That it tasted delicious to us should also be seen in the awarded number of stars. And we have become tired, you can believe me, even if the portions do not look soooo big. Hold on, we'll press your thumbs and come back guaranteed..."