Anchor Inn - Étlap

Riviera Pizza And Pasta

➤ 2955 Leechburg Rd, Lower Burrell, USA, 15068, United States

Pizza • Cakes • Seafood • Italian

---

"I used to order from this place often and always enjoyed their pizza. However, today I ordered a hoagie, fries, and a couple of desserts. The bread in the hoagie was partially stale, the fries were decent, but unfortunately, my tiramisu had mold on it. I will not be ordering from here again."

Capri

➤ 2103 Freeport Rd, 15065, Natrona Heights, United States

Pizza • Pasta • Salad • Italian

---

"Capri is the best Italian restaurant in Pittsburgh, actually, the best anywhere. Being Italian myself and growing up with a Grandmother who was an awesome cook, I am a very tough critic. The family who own and run the restaurant are very delightful. We love to share our find with friends and they in turn share with their other friends. One of my favorite meals is Gnocchi with meat sauce. My husband prefers the Gnocchi with bolognese sauce."

Dairy Queen

➤ 1613 Freeport Rd, 15065, Natrona Heights, United States

Cakes • Chicken • American • Desserts

---

"I didn't give the restaurant 5 stars only because it was strange that they didn't have a drive-thru. The food was amazing, the service was fast and accurate, and the store was clean."

Denny's

➤ 209 Tarentum Bridge Rd, New Kensington, United States

Cafés • Brunch • American • Fast Food

---

"Excellent service from Samantha. Delicious food perfectly cooked and served quickly."

Phillippis Family Dining Pizzeria

➤ 2105 Freeport Rd, 15065, Natrona Heights, United States

Pizza • Seafood • Italian • Pizzeria

---

"The original, but needs consistency. I am 62 years old and the original P M pizza is without a doubt my all-time favorite food ever, bar no; better than lobster, steak, crabbon, or you call it. I have eaten ORIGINAL P M Pizza since the mid 1960s and have family members who have eaten it since the opening of Moonie Lefty Martz. I was raised. I ate it a thousand times. With all due respect, I feel something about an expert. I have no ties to property. This is what I can tell you to hear some of the B.S. I and over the whole years. The CURRENT, MODERN Day P M (in Arnold) is decent, but is NOT the original recipe. It's a good turn. The cheese is pretty good. It's 'in the same zip code ', but lacks that easy 'Tangy ' Limburg as Tangy taste. The crust has the same texture and feeling, but is slightly tasteless. The sauce definitely needs most work; it is missing that something bitter sweet, tangy taste that has the original recipe. Overall, the pizza is quite decent knocking.<br/ <br/ 2) Philipi 's, in Natrona Heights own the original recipe. They worked directly with the Martz brothers and bought the business directly from them before it diverted to the height. Both places suffer from pizza to pizza impermanence. The original business also had pizza to pizza inconsistency; but it is much, much worse with these two modern versions. It is so common for people to say 'Boy they made it great', or 'You can tell it today'.<br/ <br/ Since the first day when the Martz 's ran the business, it has always varied as the pizza 'prepared' or 'put together', but the recipe and the ingredients were always constant. Maybe a cook made it with more cheese and less sauce, and vice versa, etc. Maybe it was cooked a little longer or a little shorter. Each cook had its own 'twist', but it was ALWAYS good and it was always 'THE' recipe. Both the original version of Philipi (Natrona Heights) and the new P M (knock off, Arnold) version 'suffer' from this same pizza to the Pizza variation. The only difference is that the Arnold variation is increased, as the ingredients are not exact.<br/ <br/ My advice to the owners of the original recipe (Philipis), MORE SAUCE. You should try the sauce. Admittedly, the style of this pizza was the fact that it had much less sauce than a traditional kind of pizza, it still had MUCH more sauce in the original version. Also, do not change suppliers of your raw materials and if you have, please go back. It is imperative to let this original recipe live as it did for many years. Also your chefs should do it like you, the owners do. You have the recipe, but try to minimize this approach to batch inconsistency between your chefs.<br/ <br/ My advice to the best turn-off version (the new P M in Arnold). Keep trying. Also try to minimize this inconsistency. A good knock is better than nothing."