Arata - Étlap

Marc Forgione

➤ 134 Reade St., New York 10013, 10013-3848, United States

Steak • Chicken • American • Contemporary American

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"Great ambience!!! Great service!! Paid a pretty penny but worth every cents. Excellent date night spot. Food was fabulous. The chili lobster was out of this world. Steak was cooked to perfection and seasoned just right. The 10 minute cookie made the evening that much sweeter. Definitely recommend"

Loring Place

➤ 21 W 8th StNY 10011, New York, United States

Wine • Brunch • Terrace • American

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"We sat outside for Saturday brunch. Lovely NY day. We had the baked eggs. They were OK, the tomato sauce tasted fresh but not spices as described in the menu and too many mint leaves for my taste. Coffee came by the end of the meal. So bad timing there. Nice outdoor sitting but average food and service."

Montesacro BK

➤ 432 Union AveNY 11211, Brooklyn, United States

Steak • Pizza • Venues • Italian

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"In future when serving a beer please make Sure its cold When bringing to a customer. Luke warm beer you should Offer something else Instead"

Periyali

➤ 35 W. 20th St.NY 10011, New York, United States

Full • Fish • Greek • Dining

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"Very charming spot. We went for restaurant week and ordered from the prix fix menu. The mezze plate was fantastic. Octopus was delicious, had a great marinade and so tender. The fish entree was branzino and prepared simply and delicious. Also have to rave about the almond cookies and walnut cake. I wasn’t prepared for dessert to be so good. We will be back!"

Scalini Fedeli

➤ 165 Duane Street New York, NY 10013, 10013-3336, United States

Tea • Wine • Soup • Italian

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"eating is very rich and tasty. the service is a request. I would give them five stars, except two things: 1) restaurant was quite cold 2) we felt very hastily at the beginning because they immediately bring out the first 2 courses while they try to get their app and escape. they should explain the unique culinary experience prefixed and then give them menus or explain while they eat the apps, and then give them to choose the menus. standing dishes: panino (dessert,) soft eggplant ravioli, porcini ravioli, mozzarella salat and bolognese"