At Kellogg Ranch - Étlap

All the students I had contact with were a perfect combination of friendly, helpful, and professional. Each of them MADE EYE CONTACT when listening and speaking. They were all sincere and genuine. Food was delicious and the presentation was attractive. I'll be back

It seems the standards have gone down at this restaurant. The clam chowder was goopy and the mini bread bowl was over charred and burnt. The pasta dish was bland and I had to request some grated parmesan cheese to give it some flavor. The pasta was cooked nicely though. I think Buca di Beppo would have made a more tasty pasta dish. The blueberry crisp was not warm enough and did not impress when it comes to flavor. The lemon sorbet on top was nice but a strange combination with the almonds and blueberries in a semisweet sauce underneath.Overall not a good experience especially for a date night. I have lost faith in this restaurant and will no longer recommend it to friends and family

Unexpected dining experience.I almost cancelled the reservation when I saw the menu. There were only set menu available.I was very hungry that day and wanted to try as many possible choices. There were only main dishes. Fish, Chicken meatball, short rib and vegetarian. So I ordered both chicken meatball and short rib, my husband ordered the salmon. All of them were better than expected. Our student server was a little nervous but she really tried hard though she did not know much about wine but she was still learning. :However, she did well on all settings including changing the wine glasses from white wine to red wine.Overall, we had a great time with our friends. We even bought bottles of...