Au Chalet - Étlap

Brasserie du Grand-Pont

➤ rue du Grand-Pont 6, 1950 Sion, Switzerland

Seafood • European • Vegetarian • Restaurants

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"Excellent establishment, with a nice mix of Asian and European cuisine, original and tasty dishes, well prepared and fresh. Despite the crowds on this Easter market day, we found a place without reservation. Congratulations to everyone for your efficiency. Very good value for money. Will come back with pleasure"

Ferme Asile

➤ promenade des Pêcheurs 10, 1950 Sion, Switzerland

Seafood • European • Vegetarian • Restaurants

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"This place is a true hidden gem, although it has a very strong reputation in town to deliver very good products at good prices. You wouldn’t guess what a nice terrace can be found beyond the trees. The atmosphere is very magical and serene and I had a great cozy evening with my partner. For a start, the strawberry basil gazpacho was really refreshing. For my taste, not too sweet however it does tend to be sweet. Every plate we had had a great presentation, and portions were amazing. My partner loved the warm bread he received with his fois gras as an appetizer. I liked my veal, although I would have preferred a less strong dried tomatoes taste in the sauce. The risotto had a great consistency, perhaps slightly too buttery. I didn’t taste the basil. The tartare of my partner was great, and so were the fries. As a final step we took a sorbet valaisanne and the portion was great to be shared between two. Prices are fair for products which are local. The staff was very friendly and luckily for me who I don’t speak French, at least one person was speaking Italian too. We didn’t have to wait too much, I feel that the staff was properly trained. In addition, we never sensed any noise from the kitchen nor stress from the owner (very important point! . I can definitely recommend this restaurant!"

L'Enclos de Valère

➤ Rue des Châteaux 18, 1950 Sion, Switzerland

French • Coffee • Seafood • Vegetarian

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"thank you L'Enclos de Valère, flavors and dishes for the benefit of guests, highly recommended, best to call in advance for reservations, in summer beautiful terrace outside, picturesque place in the rise of the castles of Sion, close to the car parks of the Town of Sion 5 minutes walk"

Stella Marina

➤ 17, Avenue Ritz, 1950, Sion, Switzerland

Food • Seafood • Takeaway • Fast Food

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"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."

The Burger Terrasse

➤ route Nord 3, Anzere 1972, Switzerland, Ayent

Meat • Beer • Cheese • Ice cream

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"Nous avons fait un petit week end en amoureux à Anzère et avons voulu tester les Burger.Nous avons d 'abord tester leur bière artisanale conseillée. Certes... env. 6-7 fr la bière mais cela vaut la peine. Bière locale et très bonne! Sinon il y a des pressions ou autres boissons standardPour le repas mon chéri a prix un burger/fromage/bacon et a été ravi! super bon!Moi je n 'ai pas pu, intolérante au lactose j 'ai été privée de burger. Mais le serveur adorable m 'a conseillé d 'autre plat. j 'ai pris une simple salade.... mais ô combien délicieuse!!! la sauce une tuerie... et cela avait l 'air bien frais et avec du gout!j 'ajouterai, que le serveur connait bien sa carte, et sait bien renseigner sur les intolérances et allergies!Notre prochain passage a Anzère nous y retournerons!petit PS à un commentaire que j 'ai lu ici, sur ce restaurant oh mon dieu les dalles ont de l 'herbe entre elles ... heuuu est-ce un critère? on est en montagne... entre neige/pluie/soleil, je vous annonce que oui.. l 'herbe pousse! ahahah... non sans blague, je vois vraiment pas le problème et je ne comprends pas comment cela peut être gênant"