Bickbeernhof - Étlap

a very special excursion destination for the whole family. even after the first two corona years, still a highlight, with constant food quality. even if prices have risen sharply. so the potato buffer now costs about 10 €, but it is worth it all. the “Brokeloher Bickbeernhof” at the idyllic nature park “Steinhuder Meer” is simply predestined for this. a special highlight here is of course also to pick the berries themselves in the plant. afterwards they taste so well on the unique beautiful huge terrace (to some extent covered). when eating, there are of course various specialities around the blue vitamin bombs. my recommendation, besides the crispy kartoffel buffer, they simply try the yeas...

always like to “leckereinen um die Blaubeeren” but .... there are also other specialities every year when the blueberry season comes, we drive to the “Brokeloher Bickbeernhof” to farms, on the one hand, to spend a nice day in free nature, sometimes to pick ourselves blueberries and as a reward for this unusually covered terrace for all of us, always an unforgettable day, to which we would like to remember. at our last visit on a Sunday end juli, during the midday time were again almost all tables occupied. There are more than 50 roofed wood tables and two benches, where 500 people can take a good spot, and there are enough seats. this rustic yard atmosphere is simply unique. we had gone to t...

tasty to the blueberry, but. there are also other specialties when eating, sometimes they try something new and combine this with a beautiful trip. the “Café Brokeloh” with the bickbeernhof, at the rande of the idyllic nature park steinhuder sea, is simply predestined for this. a very nicely located excursion destination, delicious food, blueberry salad, friendly reception, with great companions for home stays, very child-friendly and with beautiful weather must be seen and experienced! we were like every year, on a weekday in juli until the bickbeernhof, with the “Café Brokeloh” to finally try the local obsts specialties around the blueberry again at midday. but in advance we wanted to plow...