Blini - Étlap

Vorstadtstraße 33, 66117 Saarbrücken, Deutschland, Saarbruecken, Germany

🛍 German, Italian, Desserts

4.3 💬 665 Vélemények

Telefon: +4968158829858

Cím: Vorstadtstraße 33, 66117 Saarbrücken, Deutschland, Saarbruecken, Germany

Város: Saarbruecken

Ételek: 26

Vélemények: 665

Weboldal: http://www.restaurant-blini.de/

"You can go wonderful in these times. Hygiene regulations are complied with. Food as usual delicious and if something doesn't run like that, you can talk about everything. The waiter is super friendly and about all dimensions it makes you right. Go."


Cím

Térkép megtekintése

Constanze Constanze

Very nice, good service, the food was very good and everything works well

Vélemények

Rudolf
Rudolf

The menu was clearly denoted with allergens. They speak German, not much English.


Rudolf
Rudolf

Good environment and good service! The quality of the dishes are excellent! You're welcome. Very recommended!


Constanze
Constanze

You can go wonderful in these times. Hygiene regulations are complied with. Food as usual delicious and if something doesn't run like that, you can talk about everything. The waiter is super friendly and about all dimensions it makes you right. Go.

Saarbruecken

Saarbruecken

Saarbruecken, a francia határ közelében, a francia és a német kultúra keverékéről ismert, olyan ételeket kínál, mint a Dibbelabbes és Lyoner kolbász, amelyeket gyakran élveznek regionális sörökkel.

Kategóriák

  • German Élvezze a hagyományos német konyha gazdag ízeit, melyek bőséges húsokat, savanykás savanyú káposztát és pompás szószokat tartalmaznak. Élvezd az autentikus ételeket, amelyek Németország ízét viszik az asztalodra.
  • Italian
  • Desserts Élvezze luxus desszertjeink válogatását, a csodálatos csokoládés alkotásoktól a finom, gyümölcsökkel átitatott finomságokig, amelyek mindegyike arra készült, hogy édes hanggal zárja le az étkezést, és ízlelőbimbóit még többre vágyakoztassa.

Hasonló éttermek

Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"