"I don’t dine out often, but when I do, I seek high-quality food. For the past twenty years, I’ve been a patron of Martino’s, watching it evolve from a small family-run establishment in a quaint community to a bustling family operation in the same, slightly larger town. The food is outstanding. You really can’t go wrong with Boar’s Head meats and their homemade desserts. The atmosphere feels like a quality deli has been seamlessly transplanted from the north to a charming southern small town, and it works perfectly. Whenever we have visitors from out of town, I always make it a point to take them to Martino’s. People consistently leave impressed and eager to return. Even during peak times when the line stretches out the door, I don’t mind waiting—it’s worth it. The only downside is that since it’s a family business, they aren’t open at times when I wish they were. I don’t understand why people think they should get to see their families or get some rest. What are they thinking? I might just need an emergency roast beef sandwich with garlic knots on the side!"