Bua Loy - Étlap

A quick dinner about an hour before graduation on Wednesday. When we started, we learned that they are still leaving, just because they are short. The server was very friendly and patient with us while we checked the menu and enter our orders. We have the Larb-Gai salad, drunk noodles and green curry. I was pleasantly surprised that there was the possibility to customize the spice level. We demanded the second to highest spice level for each dish and was happy to find that the flavors definitely packaged a stamp. The food here is great and I look forward to returning.

I ordered the green curry (Spicy, but not Thai Spicy Hot). When I opened the first time, I was a little disappointed at how many vegetables were compared there the meat and the broth, but boy I was wrong. After a 20-minute drive home, the food was still hot and slightly plated. The curry was delicious and the mixture of vegetables to meat was good. I would have enjoyed some more pepper and onions than so many green beans. The spicy level was perfect as someone who loves a kick to their food. Overall, I definitely enjoyed and would recommend tasting this restaurant, although next time I could try another dish.

My wife and I have read reviews about this Thai, Laos and Vietnamese restaurant and decided to try it. Bua Loy in Devon has an inconvenient presence, but you can feel the warmth and kindness as soon as you go through the door. We were welcomed by soft laotic music and several employees. Bua feels like a family business. Our server Brendi was friendly and knowledgeable and had suggestions about the menu. The Nam Khao Salad was a highlight of the meal and my wife's favorite dish. The homemade Laotian Sausage was delicious and filled with taste. The spring rolls were crisp with a tasteful chili diving sauce. Brendi recommended that we try the stirring fry plate Pad Ka Prow with flank steak. A c...