C C Kountry Cafe - Étlap

Sushi

➤ Lakeview Dr, Helendale, CA 92342, Helendale, United States

Soup • Fish • Sushi • Seafood

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"Our visit to Sushi Plus in Helendale, CA was truly exceptional! The inviting dining room created a relaxing atmosphere that our family adored. The sushi rolls were not only huge but also incredibly delicious. The attention to detail in their presentation was impressive, and the flavors were a delightful explosion of satisfaction. The staff took great care of us, offering expert recommendations and warm hospitality. Sushi Plus strikes the perfect balance between quality and affordability. If you're in Helendale, CA, make sure to experience this remarkable dining spot that combines fantastic food with genuine human touch."

Fratelli's

➤ 15065 Vista Rd, Helendale, United States

Meat • Pizza • Pasta • Cheese

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"The pizza was delicious and the staff very friendly. Only downside: plates and cutlery are not environmentally friendly. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4"

China Moon

➤ Helendale, United States

Soup • Sushi • Chinese • Seafood

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"Came here on a weekend while visiting my step daughter in Helendale.. We decided to do another dads dinner which entices food from multiple places involved this was 2 of 3 places we got food from.. Doesn't look like much from the outside but the inside is decent with Asian decor and a nice lake view on the patio.. We looked over the menu and it was a mixture of Chinese, Japanese, Thai and Korean foods.. We ordered the Miso soup, Teriyaki chicken wings, Sweet Sour Chicken, Korean bulgogi dish and Crab wontons appetizer all to go.. It was about a 25 minute wait for the food.. Miso was a hit with our daughter, they told us they were known for their Teriyaki chicken wings they were good but a tad spicy for me.. Sweet and sour chicken was ok a tad soggy for me.. The crab wontons were a great appetizer and last but not least the Korean bulgogi dish, this dish was diffidently a miss for me.. The Korean bulgogi was on the salty side for me like they used too much soya sauce.. For any real Korean food lover knows that before cooking, the meat is marinated to enhance its flavor and tenderness with a mixture of soy sauce, sugar, sesame oil, garlic, pepper, and other ingredients such as scallions, ginger, onions or mushrooms, especially white button mushrooms or matsutake. Pureed pears and onions are often used as tenderizers. So there should be a hint of sweetness to it but there wasn't.. Their are hit and misses with the menu but that is expected when you have a mesh up of different Asian culture foods who are different from each other.."