Cabane Mont-fort - Étlap

Fer à Cheval

➤ rue de Médran 16, 1936 Verbier, Switzerland

Pizza • Seafood • European • Vegetarian

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"Very good choice in Verbier. Cool locale restaurant. Excellent service. We had family bring us and it was a lovely experience. My husband had the Parmesan encrusted pork that was a special that night. The starter was a perfect bite of shrimp salad on toast with frise. Excellent quality. The Parmesan crust on the pork was amazing I had the tandoori chicken pizza. Cooked to perfection and very flavorful. Nice thin, crisp crust. My niece had the hamburger with frites and after we all tried a bite it was so perfectly cooked and the beef was so flavorful she was lucky she got to keep any of it. Overall a very nice experience."

Le Shed

➤ rue de Medran 5, Verbier 1936, Switzerland

Meat • Cheese • American • Fast Food

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"French fries oil black! The burger asked to bring not spicy, they brought a spicy burger, the cutlery was dirty, the cook was picking his mouth, then he touches the food. The wings are terrible, just fried in a pan, the wings are not half a whole piece, fresh mint tea was in a bag with the addition of a mint leaf"

Pub Mont Fort

➤ chemin de la Tinte 10, Verbier 1936, Switzerland

Bars • Pubs • Cafés • Fast Food

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"Great potential, but I'm afraid that the staff wrecked the experience for us. The bartender david was condescending and rude towards everyone in our group and the girls with us found him alright, but a bit creepy. We used to love this pub, but can't see ourselves coming back after our most recent visit Food: 4 Service: 1 Atmosphere: 2"

la Pergola

➤ route de Verbier Station 61, 1936 Verbier, Switzerland

Pizza • Seafood • European • Fast Food

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"Wir haben uns rundum wohl gefühlt: sehr leckere Bruschetta zum Entrée, eine leichte Pizza Bufala (o.ä., auf jeden Fall mit angenehm wenig Reibkäse, dafür mit grilliertem Gemüse, Basilikum und Bufala-Scheiben in knusprigem Teig) und das Highlight: Tarte Framboise fait maison zum krönenden Abschluss. Die war so was von frisch und LECKER! Das ganze mit freundlicher und kompetenter, aber auch zackiger Bedienung. Wasser ohne Kohlensäure und die Sirups der Kinder wurden übrigens nicht verrechnet, vielleicht aber auch, weil wir doch einiges an zusätzlichen weiteren Getränken konsumiert haben. Preis-Leistung absolut ok. Gerne wieder und wirklich zu empfehlen!"

Le Dahu

➤ Alpage de la Chaux | 1936 Verbier, Verbier 1936, Switzerland, 1948, Sarreyer

Swiss • French • Italian • European

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"The food is very good, in a pleasant setting with fast, friendly and professional service. Inside or outside on the terrace in the sun with a superb panorama. There are dishes for everyone, from snails to pizza (Dahut is my favorite), made by a real pizza chef on site. The only downside is that you can't really book and you have to be patient. But the wait is reduced quite quickly and there is the possibility of having a drink while waiting. An establishment that really deserves to eat there."