Cafe Und Bistro Zur Schmiede

La Coppia

➤ Rathausplatz 15, 52152 Simmerath, Germany

Pizza • Cafés • Seafood • Italian

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"Was there for the first time... the food was freshly prepared. A very tasty salad with squid as an appetizer and salad with salmon as a main dish. And another pizza. There is a manageable menu so that the freshness of the goods... We're going back... Thanks for the hospitality"

Schroders-Eck

➤ Hauptstr. 62, 52152 Simmerath, North Rhine-Westphalia, Germany

Tea • Seafood • Dessert • European

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"super kwaliteit, grote porties...Nederlandstalige Eigenaar. wij kregen een heel mooi plekje wat afgezonderd was van de rest, zodat we rustig met ze kinderen konden eten. rugged word he gevraagd of all naar wens is en of we nog iets drinken will. hele vriendelijke mensen. all that goed! geenkele op of aanmerking."

Restaurant Olive

➤ Trierer Str. 249, 52156 Monschau, North Rhine-Westphalia, Germany

Cafés • Pizza • Seafood • European

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"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."

Biker Ranch Eifel

➤ Monschauer Str. 68, 52152 Simmerath, Germany

Cafés • German • Coffee • European

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"Ample parking, brilliantly presented, delicious food, enormous space; a biker’s dream. This isn’t one of those tiny, dingy, greaselined table and oily food motorcycle cafes, that are ‘typically’ English. This is a German delight! Not only is the wooden interior cool and spotless, but the...tables are huge. This is the perfect setting to spread your gear all over the place and eat comfortably, whilst listening to rock. The service was excellent and the cake scrumptious. My amazement and enthusiasm for this newly discovered café was clearly shared by the many people we saw from several different countries including Luxemburg and The Netherlands, as well as what appeared to be the local German bikers. I am sure that if you want to talk about bikes, learn about the best routes or simply look and observe the hundreds of bikes that pass the ranch waving, this is the place"

Semirs Restaurant

➤ Rathausplatz 14, 52152 Simmerath, North Rhine-Westphalia, Germany

Meat • Pizza • Seafood • Chicken

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"Starter: Fruit salad with excellent seafood; but what a combination. The quality of the seafood was wasted with this combination.Main course: Pork fillet stuffed with Prunes and camembert; sounds a very nice taste combination and it was. However the pork fillet was crispy, yes crispy! I ordered the fillet cut because it is a lovely tender cut of meat. On the menu it had a dish of crispy cooked chicken so why did I get crispy pork fillet? It made a 'wood sawing' noise when I cut it with a serrated knife; in fact I could not cut it and my partner had to do it for me. And making a pretty pattern with half potatoes in a circle does N O T make good cuisine! We were hungry and ate the food and left feeling hungry and disappointed. The promising part of your restaurant is that you clearly use good ingredients but the chef's planning seems 'let's make it modern and different' and it should be focusing on good food combination and quality."