"Spent a few days in the area in between peaks too late for foliage and too early for ski season. One of the few restaurants open with consistent hours during the week. Local, low key spot with good food, service, and prices especially for the amount of food in the area. Didn’t need a reservation. Staff was friendly. Food came out hot, fresh, and tasted great. Split the fried chicken dinner $21) that came with two sides and cornbread, and a large dinner salad. All was good. An approachable place that you can bring the family. As good or better food and service than other comparable places in the area, and you’re saving $10 $15/plate. A win win. Don’t know if we’ll be back to the general area, but would recommend for anyone in our situation or for those visiting during peak times."