"Food is good, staff is friendly, and facilities are nice, but the owner / manager (apparently) decided to visit the production at noon on Saturday and basically closed while he pontificated. Cook and waitress were totally distracted to hear him. Wait 45 minutes to get a meal? and only after they finish their order. Before leaving, he sets up a step ladder to turn the ceiling fans up. It was then raining dust buns for 10 minutes. It is probably a beautiful place if they can stop from unstructured personnel sessions while the customers are waiting? and maybe the overhead ceiling fans are dusting regularly."