Chef Remzi Italian - Étlap

they were understated on the day we were with a big party table before us. it was worth a longer waiting period for eating because wow! finally! good Italian food! manicotti was so delicious? space was clean and server was busy, but very nice and comunic. 10/10 will recommend and return!

The atmosphere is great. It's an older building but so unique. The food and service were great!Our garden salads were unique and very tasty. The Stromboli was delicious, lots of veggies and cheese and it was huge. Our vegetarian gave the cheese tortellini a thumbs up. The spaghetti and sausage was great for my niece. I had the combo with manicotti, lasagna, and cannelloni with meat and veggies were a perfect size but still got a to go box. It's much more affordable than name brand Italian food. It's so worth the stop!They realized we were traveling and gave us to go cups without us asking. We will go there if we come this way again.

I don't even know that I'd give this place a one star. Only reason is the atmosphere and service was pretty good.Getting out of the car we see the kitchen door is wide open, No screen door! Thought well that might not be a good thing, but went ahead in anyway. (some of the best places we ever ate was hole in the wall places) We did like the decor, the waitress was very nice, but the food was not good! I had the chicken picata. Chicken was pounded out very thin and was dry (yes even with the sauce) So the sauce.....it was very bitter like they didn't drain the capers and used lime juice instead of lemon juice. I couldn't even eat it. Hubby had the all meat pizza and said the meat tasted old....