"Date night at Nolabelle Overall this was a fabulous evening out This was nolabelle's soft opening, so we did not expect perfection as this is their time to figure things out and get the kinks worked out. For an appetizer Michael had the pretzel covered goat cheese balls and I had the blueberry chicken tacos. These were both good. What would have made them amazing was a little more seasoning. lf salt and pepper would have been on the table both apps would have been dynamite, Next I had the arugula apple salad and Michael had the tomato bisque with a grilled cheese dipper My salad was really good. Sadly the grilled cheese was cold, the cheese was no longer melty and the soup was luke warm. It tasted good but I am sure they would have been better if they had been warm. Lastly for an entree Michael had the shrimp and grits and i had the pork schnitzel. The shrimp and grits were seasoned to perfection! The grits were the best I have ever had. The salad and the fries with cheese sauce vith my entree we very good. Fries were crispy and the salad was bright and fresh. The pork cutlet was over cooked, so it was a little tough. Honestly, one of the best meals we have had in mankato and I hope this place makes it. The drinks were good and a decent price. The wait staff was very friendly and very apologetic for the slowness in the dining area."
