Cielito Lindo - Étlap

Countryside

➤ 2021 Highway 411, Vonore, 37885, United States Of America

Soup • Cheese • Seafood • American

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"Tried this restaurant for the first time tonight. I ordered the chicken tenders for my companion and the fried green BLT for myself. We both thought the food was amazing! We will definitely be returning in the future."

Hardee's

➤ 1001 Highway 411, Vonore I-37885, United States

Cafés • Seafood • American • Fast Food

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"Special recognition to a young lady named Ellie ? who has been there only two months. She is a great ambassador for the business. Courteous. Friendly. Knowledgeable. One of the best young employees I've encountered in a long time. Couldn't ask for a better experience. She definitely deserves a raise! Food: 5 Service: 5 Atmosphere: 5"

Smoke-n-bonz Bbq

➤ 1245 US-411, 37885, Vonore, US, United States

Bbq • Cheese • Seafood • Barbecue

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"Don’t waist your time. One star is too many!!! Over priced and Over cooked food. Will never eat there again. Hamburger steak was comparable to old shoe leather. My cat wouldn’t even eat the fish I brought home. My baked potato got cold by the time my butter and sour cream came to the table. The salad was decent but the ranch dressing was watered down. And the hush puppies.... they need to be called hush pucks. Burnt on the outside and raw in the center."

Kahiti Pub And Grill

➤ Links At Kahite Golf Course, 400 Kahite Trl, Vonore, TN 37885, United States

Cafés • Grill • Pizza • Seafood

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"Never comfortable with air temperature. Too cold with drafts either from a/c or in cooler weather, cold drafts from doors to outside opening and closing. I always have to take and wear a sweater or jacket."

Pizzeria Venti

➤ 916 US 411, Vonore, Tennessee, USA, 37885, United States

Pizza • Cheese • Seafood • Italian

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"Mostaccioli at this restaurant falls short in terms of flavor and quality marinara sauce. It's like a bland pantry meal of noodles with diced tomatoes and mozzarella on top. The marinara sauce should be made with fresh ingredients like tomatoes, herbs, and garlic, not just pizza sauce. Adding ground beef for a Bolognese sauce would elevate the dish. The restaurant has potential to serve more authentic and flavorful Italian dishes by incorporating ingredients like ricotta and seasoned ground beef. The pasta is cooked well and the ingredients seem fresh, but the lack of flavor is disappointing. The restaurant could improve its ambiance by adding more lighting in the parking lot and entryway. Overall, the staff is friendly and the service is good, but the food lacks the true essence of Italian cuisine. The potential is there for this restaurant to become a top dining destination in the area. Prices range from $10 to $20 per person for a meal. dine-in setting."