"If you're in town, the place is to be. Probably the best restaurant in MTK. They are usually open 7 days a week. From season closed Monday. Food is always consistent, seasonal, seasonal, service is great. It is really busy, during the summer there are a number of people in the parking lot 20 minutes before they open. Make a reservation in advance or get there early for bar seats. Note, it is family style and parts are actually huge, so go with a group or order accordingly. In low season they offer half-portions that are epic so you can enjoy more things from the menu. Swordfish piccata, grilled oysters, seered tuna are some of our favorites. They also have blue cheese olives for Martinis. Bread is ingenious, it comes with butter and shredded cheese, which is strange, but its thing and you have to hug it. You also have 25 bottles of wine. Incredible view of the sunset, Koi fish in the pond, outside seat. Thank you. See you soon."
