Country Inn - Étlap

Ventimiglia Italian Foods In Sterl

➤ 35197 Dodge Park Rd, G Heights Phone Number, Reservations, Reviews, United States Of America, g Heights

Soup • Cafés • Pizza • Italian

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"This place is a hidden gem they have good customer service and the Italian subs is very good. Please try this place out!"

Ho Wah Chinese

➤ 2055 Metro Pkwy, Sterling Heights, United States

Sushi • Casual • Seafood • Chinese

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"Something has changed with the food here. Only carryout and the Styrofoam container was cracked seeping out the sauce for the Orange Chicken! No flavor in the egg roll or plain brown rice. The Szechuan Seafood Lo Mein had shrimp shells in it! I have eaten their food for years and after spending over $45 I'm going to have to find somewhere else."

Mcdonald's

➤ 40422 Van Dyke Ave, Sterling Heights, United States

Cafés • Burgers • American • Fast Food

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"this mcdonald’s is three blocks away from my house. I usually get out of that so I don't have to go there. they confirmed my feelings today. the children from school picked up and quickly get ice. their Shamrock fluffs have nothing but ice in the lower 2/3 and apparently a medium and a large are the same size, a little shorter than a pop can. joke's on me, I knew it better."

New Kabob Eden

➤ 39056 Van Dyke Ave, 48313, Sterling Heights, US, United States

Casual • Catering • Vegetarian • Mediterranean

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"How could anyone give this place a bad review? Best Mediterranean hands down. The cost, portion size, quality, and service is unbeatable. Once you order here it’s hard to order from any other Mediterranean spot. You’ll find yourself driving 30 minutes to go get it like me. Kabob cravings are real. Please open one up in Oakland county!!Food: 5/5"

Dodge Park Coney Island

➤ 35252 Dodge Park Rd Sterling Heights, MI 48312, United States

Cafés • Juice • Seafood • American

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"I ordered six over medium eggs and got six over easy eggs so the waitress took them back. When I got the redone eggs, they were over easy as well and the cook had advised the waitress to tell me that they were over medium. They did take it off my bill after I showed them a diagram of what over easy eggs versus over medium versus over hard eggs look like. It was pretty irritating that I needed to do this. I believe as a cook anywhere it’s pretty fundamental that you know the difference between these three. A positive thing I have to say is that the place is clean and has a pretty good atmosphere"