Cq's - Étlap

The Market Cafe at Michael Anthony's

➤ 37 New Orleans Rd Ste LSC 299284762, 29928-4747, Hilton Head, United States

Full • Wine • Pizza • Cafés

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"Fantastic scratch Italian pasta! Had the pleasure of meeting Chef Robbie and you can see the passion in his cooking. Space is very intimate and excellent customer service. While I have eaten at their main restaurant...I prefer the Cafe"

Michael Anthony's Cucina Italiana

➤ 37 New Orleans RoadSC 29928, Hilton Head Island, United States

Full • Italian • Ice cream • Bar-Lounge

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"In one word, the experience was disappointing. We had high hopes based on previous visits and the positive reviews. The food was decent, but the service was lacking. The waiter was inattentive and forgot the bottle of wine we ordered. To top it off, the final bill overcharged us for sodas. Overall, it was a messy evening and we all left feeling let down."

Chez Georges Bistro

➤ 37 New Orleans Rd J, Hilton Head Island, United States Of America

Full • French • European • Bar-Lounge

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"Food and service was amazing! We ate at the bar so the noise level was elevated only due tomproximety of other diners! 100% a wo derful special date night!"

Skull Creek Dockside

➤ 2 Hudson RoadSC 29926, Hilton Head, United States

Pizza • Steak • Seafood • American

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"The service we received from our server was exceptional. The food was delicious and the atmosphere was fantastic."

Santa Fe Cafe

➤ 807 William Hilton Pkwy, Hilton Head I-29928-3414, United States, 29928-3410

Cafés • Western • Mexican • Fast Food

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"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."