"Well, the food was really good, but I felt it was a bit expensive for how good. My big comment is that the pages were slandered while the meat seasons almost exaggerated the duck. If you ate them together, they were very good, but not everyone likes to combine them in a bite. We had fried, cooked, panned shrimps. We had pasta and potatoes. We had the tomato bisque and sidsalate. The dressing seemed in the house, and they were good. However, I recommend them on the side. They were very rich and too much was on my salad. The staff was nice and the artwork was a nice touch. It leans on a fancier outfit, but they don't have us in our shorts and flip-flops, which goes a long way with me. I'd go back."