DaFi Gastro GmbH - Étlap

Trattoria Veneta

➤ Südersteinstraße 56, 27472, Cuxhaven, Germany

Pizza • Seafood • Italian • European

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"A super Italian in Cuxhaven. My tip: Book a table before, because the store is not so big and it is full of bits. Eating there is great and you feel like in a hig-class restaurant. The quality of food and services is not to be contested. Those who like to eat Italian will be happy here. From pizzen, pasta as well as fish and co there is a great choice here. Although you have to enjoy some higher prices, I have always been worth it. 4*"

Die kleine Fischkiste

➤ Niedersachsenstr. 10, 27472, Cuxhaven, Lower Saxony, Germany

Fish • Cafés • Coffee • Seafood

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"The last evening of our annual winter holiday in Cuxland in 2017 had begun, and from the refrigerator in the chic holiday home we jumped out a shiny void. What was closer was to drive the few kilometers to Cuxhaven and sneak fresh fish there again. Since we wanted to conquer the old fishing port, of course this was our first destination. But the disappointment was spread quickly, with the exception of the “Fishbörse”, where we were already a day before lunch, all other fish restaurants had closed for the evening. Okay, so the few meters went to the “Loyds”, but this store was full of breaks on Friday night. There was nothing left to run until the new fishing port. There we stood before several opened guest roses, and we chose “The Little Fish Box” which we visited last year. Close menu So in the fish box, and there was almost everything occupied for Friday night. Immediately at the entrance there was a table for us four, so we took it, although we didn't like it so directly at the door. This also seemed to have been noticed by the service because it offered us to take another place where the guests had paid. Foreword We have accepted gratefully, not accepted that it would ultimately have no positive influence on our visit. After we had set ourselves in a quiet corner, with magnificent views over the entire restaurant, we immediately got the menu. 0.4ér Herforder Pils for 3,40 € Beverages, a 0.4ér Herforder Pils for 3,40 €, two Coca Cola Schoppen Grauer Burgund for 4,00 € and a Schoppen Grauer Burgund for 4,00 € were ordered quickly and at the table. But now we had time to review the modern restaurant that is decorated in the style of a bistros. Large tables, rustic wooden chairs and small room dividers should make the stay pleasant. From the large counter you have the entire restaurant in view. We sat on one of the few small elevations in a cozy corner. But obviously we forgot. The farms rushed all over the restaurant, but we didn't pay attention. Even new guests who now sat on our first places already got their appetizers, we had not even left our food order yet. After incredible 25 minutes, an operation started at our table and accepted our order. If all the restaurants weren't full, I'd rather have left the store. So we ordered a clear fish soup with lots of fish inlay for 5,00 € as an appetizer for me, as a main dish, my small and large daughter ordered the cable jam with Remoulade sauce and homemade potato salad a ́ 12,00 €, my wife ordered the »Bootsmann-Teller« with redfish fillet, cod fillet, sollen fillet and sea salmon The clear fish soup with lots of fish inlay then did not take long to get to our place after the order. Clear fish soup with abundant fish inlay for 5,00 € Leaks looked at it, but here more salmon pieces instead of other noble fish in the soup. Vegetable strips and a small baguette slice rounded off the soup. In contrast to the “Fischerbörse” the broth tasted clearly for fish. After my wife had tasted from the broth, we were also very fast over the flavor enhancers in the game, as she reacts allergicly to such things, we could recognize this within a few minutes on the redness of her skin. For this purpose, the flavor enhancers are used, and this is then even € 1.10 more expensive than in the "fishery", we give it point removal. The most important foods were then with us almost 30 minutes after the order. Dorschfilet in Bierteig with Remouladensauce and homemade potato salad a ́ 12,00 € The cod fillets in beer tig with Remouladensauce and homemade potato salad of our children were huge fillets that took the length of the whole dish. The fillets with fried crispy roasted, a delicious and very spicy Remoulade sauce should round off the taste. In one daughter there were cucumber salad from the large market in the bowl as a supplement, cod in beef with Remoulade sauce and homemade potato salad a ́ 12,00 € in the other shepherd cheese and acid beans. Incomprehensible for us. The homemade potato salad was also delicious. Unlike the Saxon potato salad with mayonnaise and meat salad, it was dressed with oil and bacon. This dish is delicious.... »Bootsmann-Teller« with redfish fillet, cable fillet, should fillet and seaweed fillet with remoulade and roast potatoes for 16.00 € The »Bootsmann-Teller« with redfish fillet, cod fillet, should fillet and seaweed fillet with remoulade and roasted potatoes Here you will find delicious and well seasoned roast potatoes. Unlike yesterday’s visit to the “Fischerbörse”. fried potatoes, with lots of bacon and onion and with neat spices. But also this plate 5,50 € more expensive than in the “Fischerbörse”. Steak from white heald butter with herbal butter, mixed salad and also roast potatoes for 19,50 € My steak from white heald butter with herbal butter, mixed salad and roast potatoes also covered the half plate. Salad to Halibut Steak There was a mixed salad that was drowned in plentiful dressing and many sunflowers and other cereals. In addition, on the plate a small bowl with white herbal salad, which came best from the large market. Also here delicious roast potatoes. The saluted steak was well seasoned and pleasant in taste. I don't know if the €19.50 is justified. All in all, we left almost 80 euros here. To compare one day before lunch in the "Fischerbörse" with comparable food (except Heilbuttsteak), we only paid € 55.00. That's 25 euros more. The old grandmother has to work for a long time.... There's nothing to complain about cleanliness. Guest rooms and sanitary facilities were clean and well maintained. Conclusion: The food really delicious, unfortunately partly stretched with flavor enhancers or finished powder. Prices are significantly higher than in the old fishing harbour, but also one of the few restaurants that opened in this corner in the evening. Only the service should remember that the customer pays his salary. We had the same problem in 2014. The food has partially improved in the positives, the service is still back. And in the future, please do without flavor enhancers. We don't need that!"

Kuhlinaria

➤ Neue Reihe 1, 27476, Cuxhaven, Lower Saxony, Germany, 27472

Fish • Beer • Grill • Steak

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"in the new spaces immediately before the entrance to the harbour area of the old dear to dinner. rumpsteak and fish dishes perfectly prepared, at the same time both delivered with not only beautiful looking salate, but also very tasty. good quality. with very friendly and attentive service! we have stopped inside and felt very comfortable in this ambiente. as others have already said, the brot has also tasted very well with olive oil and salt beforehand. we will come back!"

Restaurant Zum Park

➤ Suedersteinstr. 76, 27472, Cuxhaven, Lower Saxony, Germany

Steak • Coffee • European • Fast Food

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"great food; nice, pleasant atmosphere, whether sitting in the winter garden, outside on the terrace or in the restaurant. the best steak in cuxhaven and on)."

Sturmflut Bierlokal

➤ Fährhafen, 27472 Cuxhaven, Germany

German • Salads • Seafood • Schnitzel

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"Somehow the worm was in, and this year we didn't really like to introduce the kitchen in our cottage. So we decided to go prematurely into various, new Gastros for us. So also here, in the restaurant and beer “Sturmflut” directly at the ferry terminal to Helgoland. The storm flood is another place of the Cuxhaven gastronomic Jan Fitter, which also operates the lake terraces, where we were very satisfied on Valentine's Day. The lake terraces are in sight, so we could expect top gastronomy again here. Restaurant Sturmflut The reservation was also made online in this restaurant, the confirmation by email was in the mailbox next morning. So we went back to the ferry port in the evening. If not a stormy flood, you get the mobile underset in the parking lot of the ferry terminal, a few parking spaces are also located directly in front of the restaurant. With a storm flood or flood, it is difficult to reach the place. When entering the building you will feel like in a railway station hall, there are also the ticket switches for the Helgoland ferry as well as the toilets of the restaurant “Sturmflut”. The left hand is the entrance to the restaurant. Maritim modernly designed, you want to attract guests and shorten the possible waiting time for the ferry. Entrance to the restaurant We entered the restaurant and were welcomed by a young team. The online reservation was checked and then we were guided by the lady responsible for us to our reserved place. The restaurant consists of the actual part of the building where the large counter is also housed, a large conservatory supplements the restaurant. Both rooms were very well visited, kitchen and service had good to do. Here in the winter garden we sat at a large table, the softly padded chairs invite you to a longer stay. Despite the large glass surfaces was pleasantly warm, on the day you have a wonderful view directly into the ferry port and also on the world shipping path. Winter garden The restaurant is modern, the lighting is a bit cumbersome, almost too dark. Probably even the plaster column is too cumbersome, the one or the other spider had made comfortable on the window sim, and also coughed over the window sill occasionally. The extensive menu, similar to the lake terraces, was given to us while sitting, but after that we were not taken into account for a quarter of an hour. Despite that the place was well visited, but was not full, the tables, except which were just served, were skillfully ignored by all service personnel. Menu There also helped a tasty hand lift not. After over a quarter of an hour, we were finally considered, we had finished our order. We ordered as drinks: · 1x 0.2ér Goldberg Tonic Water for 2,90 € · 1x 0.4ér Pepsi Cola Zero for 4,80 € · 1x 0.5ér Pilsner for 4,90 € · 1x 0.2ér Weißburgunder trocken Sturmwetter for 6,50 € · 1x Aperol Maracuja Apparently, drinks leave out a bit difficult. When they were finally at our table, I draped them for the mandatory GG photo, I noticed in the thread light that something shimmers on our table. There were actually the glass edges of our predecessors. So much so that even here, not at least the table is wiped off after each guest. Mr. Fitter, we know that differently. What's that? A rag helps! After the mandatory GG photo we were looking forward to the drinks first. I was glad to have my beloved Jever again, my wife had the same wine as in the lake terraces and was also satisfied with it again. my beloved Jever daughter had ordered the Cola Zero. Until then, I didn't know the zero equals zero carbonic acid. After the first swallow of the more juicy, caffeine-containing beverage, our great man, in any case, left her face, and after a swallow, I could give her only right. We left the Cola with a corresponding comment. It was exchanged for a cola containing carbonic acid, not a word of apology. Also the hint on the dirty table overheard the good lady. But probably she didn't recognize it if the shummy light did. Who knows. Beverage selection The cutlery is parat No three minutes after our drinks came our presuppies. But what was that? Sure is not easy to serve, but that our soups in their bowls were partly boiled up to the edge did not only look unsightly, even the cream on the salmon cream soup was no longer in their place. Mr. Fitter, please practice this again with their staff. I had the obligatory fish soup again, here it blew up fish pot. Unlike the lake terraces where the fish soup was served in a closed ceramic pot, it came here in a large bowl. Fishpot Storm Flood – Fish soup with fish inlay, shrimp, vegetables and house bread Taste similar well over. In the strong tasty broth there were small cut vegetables made of carrot, rag and porridge as well as abundant fish inlay made of salmon and cod and two large shrimps. The house bread here consisted of half but roasted slice of white bread. plentiful fish infestation The big one had done the homemade onion soup today. As already described, this was already swapped to the upper edge in this bowl during transport, so that this did not necessarily look appetizing. homemade onion soup, congratulated with cheese and home bread But this did nothing to taste. Like my fish soup, this onion soup was a strong, hearty brew. Cooking the soup hot, with plenty of fresh onion and rags in it. Actually, it should be congratulated with cheese, but these were only the two pieces of roasted house bread, which float on top of the soup. Other onion soups are covered with a thick cheese layer. Congratulations here is only the bread My wife wanted to taste the salmon cream soup harbour masters here today. Here, too, the soup was not exactly careful when serving, so that the soup spread almost to the upper edge of the large bowl. Salmon cream soup port master with salmon cube, smoked salmon and house bread For this the salmon cream soup was really creamy. A dark-yellow, almost into the ochre hot soup was served here. As she looked, she also tasted. The taste was quite different and did not remember a salmon soup. But it was delicious. Also this soup here was spited with plenty of salmon cubes and smoked salmon, in addition also a cloth and a Klecks cream on top. Here, too, the house bread was again this dead slice of white bread. is not a clear soup, and you can see clearly the edge of Knapp 25 minutes later our main dishes came. Luckily, there was nothing to be swept here. At least the plates were visually in order. My wife chose the fish plate “Small Storm Flood” here today. The large fish plate was too much for her, but even the “small” had it in itself. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roasted potatoes and remoulade A large roasted redfish fillet and a salmon fillet, which in size covered the redfish in nothing after half of the plate. Both fillets were crispy on the outside, in the inner were both salmon and redfish still really nicely fresh and juicy. Both fish unfolded their own taste. Even with the roast potatoes, it was noticed that at least the kitchen had something on it. Self-made frying potatoes with bacon, onion and lyn, fried, slightly spiced. And the best, not even fat. That's how to be roast potatoes. Also the Remoulade was good, although I was more of Convenience here. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roast potatoes and Remoulade The Great had once again picked up the Lachsburger. A large burger with 2 thick, juicy salmon fillets, fresh salad, cucumber and tomatoes was served. In the meantime, roast onions and fresh, sharp onions. Lachsburger – Lachsfilet, Röstzwiebeln, rustikales Brötchen und Knobi-Dip mit Steakhouse-Pommes Top on the salmon fillet still a small stick of a dark Remoulade. However, she would also have liked a stick of this Remoulade at the bottom of the rustic bread, because that was quite dry. Two thick salmon fillets There was a large bag with steakhouse chips and a small bowl with strong knobi dip. After all, much too much so she wished to take it home. The corresponding polystyrene box was calculated at 0.70 €. When I'm at the lake, it has to be moppelkotze, e.g., seaman's laboratory. Immediately after the turn, I was allowed to taste this truly delicious dish at our partner fire brigade in Ottersberg, not far from Bremen. Since then, it doesn't let me go right and when I'm in the north I'm trying to eat it. So here again in Cuxhaven, and here in the storm flood I have to say again that the kitchen has on it. Labskaus has a great tradition and is a North German, regional specialty and consists of pork breast, potatoes and red beetroot, which is cooked and then finally gelled by the meat grinder or the like, is seasoned with salt and pepper and served with eggs, spice cucumber and roll mops. Seemanns-Labskaus – pökelte Rinderbrust, Rote Bete, Spiegelei and Rollmops So also here, a large bunch of this Labskaus-Breies was draped on the plate. Daughters looked disgusted, but this Labskaus here was sooooo something delicious. The egg taken out of the pan on time, the egg yolk still nicely liquid. In addition, the sour spice cucumber and a large roll mops. I can only recommend it. Labskaus as he must be After we were satisfied, and at least from the food, we wanted a drink or a small dessert, but this time the service left us. Luckily, it was similar to other guests. When our hand signs were no longer ignored, we were no longer asking for the bill. Our conclusion: we left €104.50 in the restaurant and beer shop “Sturmflut” in Cuxhaven. The kitchen is similarly top as in the lake terraces, but with cleanliness and service Mr. Fitter must definitely improve. This is how the stars disappear, which one could have earned with ease. Too bad."