"Let's eat something tonight, ask the colleagues. Yeah, I want an idea in Rosenheim. No, let's eat something we were last time? You mean the duck host? Yes, of course! What else? Heidenei, actually I always like a change, new discoveries, but the entrepreneur is just so good, I have to take the opportunity when I'm in the area. Almost all dishes turn around the duck. Entenconsumee with leaves, salads with ducks, bread supplements with ducks, duck livers, there are also ducks and duck liqueurs (probably not made out of the duck). We always order half a duck with lumps and instead of obligatory red cabbage a green salad. Half the duck we share, which is quite plentiful. We usually sit there alone. Almost all others usually eat half a duck alone...... Probably the rarer, the native Bavarians. In any case, I did not eat so beautifully large crusts skin anywhere, the fat has completely expired and the duck meat is beautifully tender. All other supplements are also always tiptop. The ducks come from the immediate surroundings, in any case you did not have to fly long. The operation is always beautiful, inconspicuous and attentive. The inn itself has a pleasant Bavarian atmosphere, in any case for well-being. And at the end and at home there is still a duck liver to take in the glass. Meal!"
