"Wow! The first time here and by far exceeded my expectations. We ordered the Calamari as an appetizer, honey Bourbon salmon with Alfredo, the steak sandwich, some cocktails and cream bubbles to dessert. Our waitress Nadine was knowledgeable on her menu, did not rush us and sweet as the dessert we had. Really a shame that I didn't make pictures of the desert, it was worth the magazine. Parking was full and that cries me people love the place. I'm so glad we decided to try Kingman-Cophouse. We had no waiting time to sit and enjoyed not only the food but the atmosphere. Way to go guys We'll get back customers!"