Der Grieche - Étlap

Am Obstgut 10, Taucha, Germany

🛍 Greek

3.9 💬 146 Vélemények

Cím: Am Obstgut 10, Taucha, Germany

Város: Taucha

Ételek: 31

Vélemények: 146

"70 minutes (always still understandable at a festag) were delivered after more than 2 hours without further information. nice, friendly driver, but does not change anything from cold eating and pappy pommes. I'm afraid I have to get out of here."


Cím

Térkép megtekintése

Klaus-Peter Klaus-Peter

very fine eating, came super warm. the delivery has taken some time, but for Sunday but ok... overall clear recommendations!

Vélemények

John
John

we will never order there again! the food was the purest catastrophe.It was partly cold and sweet prepared. the money was that.


Samuel
Samuel

very friendly and nice. it was a pure fall. cold and hard, gyros lukewarm, hard, bite resistant and oily. Maybe we are too demanding.


Klaus-Peter
Klaus-Peter

70 minutes (always still understandable at a festag) were delivered after more than 2 hours without further information. nice, friendly driver, but does not change anything from cold eating and pappy pommes. I'm afraid I have to get out of here.

Kategóriák

  • Greek Élvezze Görögország gazdag ízeit autentikus, hagyományos ételeink válogatásával. Éld át a friss alapanyagokat, illatos fűszernövényeket és klasszikus recepteket, amelyek a Mediterráneum lényegét hozzák el az asztalodra.

Hasonló éttermek

Espitas Leipzig

Espitas Leipzig

Torgauer Strasse 306 | 04347 Leipzig, 04347, Leipzig, Saxony, Germany

Cafés • Steak • Mexican • Spanish


"Semi-motivated staff meets inetwamexican cuisine, too moderate organization, with good Mexican flair equipment, at an exorbitant price. At least that is how the situation at the Sunday evening buffet could be described. The food went in that direction, but slipped past the goal for a restaurant, which advertises with the slogan ... here Mexico eats. The still maximally demotivated cook at the grill, who skilfully ignored the guests who nevertheless dared to appear in front of his station, was allowed to pull all the information out of the nose, provided that one felt the desire and perseverance. Ordered steaks were released after about minutes, but without a number or alarm. So the ordered steaks were either quickly sold out, which was rewarded with extra waiting time, or you were allowed to wait in front of the station for your steak while the cook didn't look at you. The steak itself was ordered pink medium in the middle but unfortunately tough ... about minutes per side at about thickness ... where is the mistake? The cutlery knife and fork happily disappeared with the plates from the table, replacement was only possible Order at the bar and was brought to the table by the service staff a little later. Certainly a bit complicated but a good method to keep the staff on their toes. Spoons were only available on request from the friendly cook at the grill station. The whole experience was at p.P. plus drinks. At the moment I’m harder than myself whether I’ll give the restaurant another chance while dishes are served alacarte. Maybe the situation is different then. P.S .: Mexico has a surprisingly distinctive beer culture. Why are you only offering two varieties of the same Guzman brand?"