Dimassi's Mediterranean Buffet

Isles Lane Bar Kitchen

➤ 10A300 Queen StAUQLD 4000, Brisbane, United States

Wine • Coffee • Italian • Australian

---

"he waitress for our table is amazing! We have been to Isle Lane many times over the past 12 months and apart form the food quality always being good the wait staff are great and so ids the atmosphere."

Munich Brauhaus Brisbane

➤ 153 Stanley StAUACT 4101, Brisbane, United States

Meat • Wine • German • Terrace

---

"My friends and I stopped at Munich Brauhaus in New Years Eve to have some drinks while waiting for the early fireworks. We had a great time and enjoyed the beers and wines, plus the atmosphere was fantastic. We ordered Das Boot for the 1 litre of beer and the Mojo moscato, both we’re great and service was fast."

Superfly Funk Eye

➤ 17 Gibbon StreetAUQLD 4102, Brisbane, United States

Pizza • Italian • Japanese • Pizzeria

---

"Only a small selection of food, but wow do they make up for it in the flavour! Three of us shared plates and everything was absolutely delicious. The staff were super friendly and we're able to provide recommendations for drinks and food. The venue has such a great vibe and atmosphere even just for an early dinner. Cannot wait to eat here again!"

Scaddabush Italian Kitchen & Bar - Scarborough

➤ 580 Progress Ave Scarborough, ON M1P 2K2, M1H2X3, Charleston, United States

Thai • Italian • Seafood • Barbecue

---

"not bad davis is a really nice and cute server first time after scaddabush do not go a bad experience eating was fast I love pasta so I was extremely excited overall I would give the experiment a 3.9/5 was not bad, but it was not to blow drink was good pasta was a bit on the salty side my friend got an salate and said it was very salty sangria"

Lobby Bar

➤ 48 James StreetAUQLD 4006, Fortitude Valley, United States

Bar • Cafés • French • Bar-Lounge

---

"enjoyed our time, however felt rushed to leave and yet the next booking wasnt for mins, and we hadnt ordered any food so nothing to clean up. would recommend if staff were a bit more flexible"