"Used to eat at The Palms when Rick and Mary owned and was sad when it closed. Never realized it had reopened under new ownership until my son in law invited us to my daughters birthday dinner. So thrilled to have a local restaurant that offers a delicious selection of appetizers entrees and deserts. The wait staff first class, the atmosphere was quaint cozy and comfortable but most of all the food was amazing. I had an opportunity to sample the Coconut Shrimp with Raspberry sauce and it was delectable. We attended on a Friday so I ordered the broiled, lemon peppered fish (haddock) with chips. I was well satisfied and looking forward to our next Friday night. For desert our party sampled a variety of treats all equally gratifying. I had the Creme Brulee, it was treat. What a serendipity night. Only regret is not knowing it had been open for several years now."
