"Authentic and modern Italian cuisine with great menu options and Italian wine for food pairing. There is a Prosecco Bar for you to experience a variety of wines with different flavors. Food quality and service are very nice. Chef Szilvia cooks amazing meatball Pepperoni with spaghetti, plus a special boss Szilvia made King Prawn and Pepperoni spaghetti with long trunk Broccoli with tomato sauce, it introduced the art of Italian cuisine with balance on favor and ingredients pairing. You can't miss it. It's nice for lunch with a glass of Prosecco. KING PRAWN BRUSCHETTA PARMA HAM BRUSCHETTA are ideal to be paired with Prosecco wine. Chef, Dario, cooks perfect sea bass with crispy skin and great food quality control. King prawn and Tomato Bugatoni is amazingly great with little lemon peer above, it create a perfect blend of flavor. SIRLOIN STEAK is perfect with Montepulciano red wine, as medium with soft tannins, high acidity and juicy, fruit flavor. (Again, Montepulciano is a dry wine, so the fruit flavors do not equal sweetness. Expect aromas such as wild cherry, blackberry, boyberry and plums. There are a wide range of seats that include seating, bar seats with open view of the historic Corn Exchange building and a great view."
