"Friend had raved about this place, but I realize now it's likely more for the very knowledgeable bartenders. My food was kind of awful, actually. My prime rib tartare app was not a fresh pink, but mottled with grey and brown beef...not sure if old meat or partially cooked? There was also a shrimp peel in it. I separately ordered 2 of the shrimp cocktail, but I could taste what seemed like dirty hands had touched them, not cold enough either. I had the fish and chips special and never have experienced such stringy fish...didn't know fish ever got stringy...the fries were bland and super dry. My husband was also not impressed with his food and we both feel it was extraordinarily overpriced for what it was. We are in our 50s and very experienced restaurant visitors in Fairfield county. This place seemed like a lot of attitude with few fine touches to back it up. Kind of a d-bag parade, which I usually enjoy, but the food was certainly sub par."
